Hae-Mul Pa-Jeon (Seafood Pancake)

Recipe courtesy of Palama Supermarket

Cook Time: 30 min | Level: Easy | Serving: 4

1 leek or green onion, washed

• 30g of shrimp

• 30g of clam meat

• 30g of oyster

• 1 whole squid

• Crab meat strips

• Olive oil

• Red pepper thinly sliced

• Pancake Mixture

  • 2 eggs

  • 2 cups seafood pancake mix

  • 2 cups water

• Dipping Sauce

  • 2 tbsp soy sauce

  • 1 tsp salt

  • ½ tsp sugar

  • 1 tbsp red pepper powder

Preparation

1. Clean the squid (remove the insides of the squid, peel the skin and wash it off)

2. Dice the squid into small pieces.

3. Rinse the clam meat, shrimp and oyster with water to get rid of the saltiness.

4. Cut red pepper into 2" long pieces

5. Put all the pancake mixture into the mixing bowl and mix well

6. Add the seafood and peppers and stir together

Cooking

1. On a heated pan, put a few drops of olive oil

2. Pour mixture onto the pan, and wait for the pancake to be cooked on one side

3. Lay strips of crab meat and leek/green onion length wise in parallel design in the soft batter.

4. Flip the pancake over to cook the other side of it

5. When it turns completely brown, it is ready to be served.Cut into small squares to make it easier to share. Serve with dipping sauce.